The way people are just trying to create new things and trying to improvise/change African dishes and drinks these days is just funny. That does not look like something I would like to try. If you were served this agbalumo 'cherry' mojito, would you drink it?
Check out another unique dish below...
Would you try this 'zobo' (Hibiscus) flavoured Pounded yam with Egusi soup?
No comments:
Post a Comment